The tea service in china is something different from Japanese one. Also many
types of tea leaf and the methods of tea preparation are there .
→ http://en.wikipedia.org/wiki/Chinese_tea
Gōngfu Chá Dào, the gongfu tea ceremony or kungfu tea ceremony (Chinese:
功夫茶道; pinyin: gōng fu chá dào), literally "Way of tea brewing with great
skill," is a type of Chinese tea ceremony used to prepare oolong tea and
occasionally pu-erh tea.
→ http://en.wikipedia.org/wiki/Gongfu_tea_ceremony
Right long cup is for odor testing and left cup for drinking. Any questions: write to keijihagiwara@gmail.com
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