03 May, 2009


The cabbage is growing in my house.

The cabbage is rich in Vitamin C and fibers. It is a common fork in 
Japan that the Fresh cabbage juice is good for stomach and cure the 

The cabbage leaf is used as the German " sauerkraut "--- a little bit 
sour for me.   Korean "Kimchi or kimchee" also use the leaf.

Thin slice of cabbage leaf  is routinely with the pork cutlet in Japan.